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Porridge

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Lore | 18:09 Sat 06th Sep 2008 | Food & Drink
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Hi, My 22 month old daughter loves to have porridge for her breakfast. Other than a mashed up banana mixed into it, has anyone got any ideas how I can sweeten it up for her without using sugar?

Thanks :)
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dried fruit, or honey!!!
Raisins, added to the porridge as it is cooking.
farleys rusk on the top

had it everyday wen i was a kid.....

and im a fine specimen !!
Nice juicy sultanas, maybe cut up into little bits so there is no choking risk.
dried fruit then!!!!
Puree/stew some fresh fruit and stir it into the porridge as it's heating.
Honey is an healthy & a sweet option.
Honey, prune juice, pureed apples or skinned grapes might work. Or possibly not sweetening it at all unless she already has a sweet tooth?
frozen fruit - just put in to porridge when you are cooking it and the heat melts frozen - i usually make my porridge in the microwave. - suits me -
raisins
apricot
prunes
cherries
chopped apple
pear
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Thank you to all for your replies, I started off by putting a touch of sugar in her porridge and lately I've realised how much sugar she's getting from that alone, so I wanted to put a stop to it before it's too late and I end up with a gummy baby!

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