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Curd .. what is it ? where can I buy it ?
5 Answers
Hello, I have an austrian cake recipe that needs it, I dont' know what it is .. anyone have any suggestions ? Thanks in advance.
ps its not Lemon Curd !
ps its not Lemon Curd !
Answers
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When milk coagulates, it separates into two parts--the curds and the whey. The curd is the semisolid formed by this separation.
Some of the big supermarkets sell it or could you use cottage cheese instead?
Alternatively you could add a little lemon to milk and do the separation yourself & use the curds.
To make curd:
Heat the milk almost to boiling, add lemon juice (1/2 to 1 lemon), and stir until it curdles.
Allow to stand until cool, and drain through a cheesecloth overnight.
This should produce about 10 oz (300g) of curd
Some of the big supermarkets sell it or could you use cottage cheese instead?
Alternatively you could add a little lemon to milk and do the separation yourself & use the curds.
To make curd:
Heat the milk almost to boiling, add lemon juice (1/2 to 1 lemon), and stir until it curdles.
Allow to stand until cool, and drain through a cheesecloth overnight.
This should produce about 10 oz (300g) of curd
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