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Cheese Toppng - Lobster

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code1 | 15:43 Sun 29th Jun 2008 | Food & Drink
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What is the best Cheese to use on a grilled Lobster please ?.

Don't want anything too strong to spoil the Lobster taste.

Regards

Newmarket Farm
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You are right in that its easy to drown the delicate flavour of lobster- so many grilled lobster recipes dont use cheese at all, try lemon juice and olive oil with fresh ground pepper instead.

However if you want a cheesy lobster recipe, this one is quite nice..Uses parmeggiano reggiano.
http://www.waitrose.com/recipe/Grilled_Lobster _Tails.aspx
If I have anything at all with lobster (my mouth has started watering!), it`s a little mayonnaise with finely chopped chives, parsley & basil. Perhaps a squirt of lemon juice as well. Cheeses are tricky, Port Salut is very bland. Bon appetite!
Question Author
Great ideas !!.

Any ideas on a fantastic White to go with this fantastic fish ?
If one is tryng to impress- which i suspec you might be (!!! :) )
I would go for a Puilly fuisse or a Meursault.

Waitrose does some nice ones. Meursault Louis Jadot (pricey at �21.99 tho') or slightly more reasonable, Pouilly fuisse bouchard aine (at �14.99).

Or just go to a decent off license/wine merchant and et one there!!

Enjoy!
So, how did the meal go????

Let us know!

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