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Fish Pie - a quick question

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scoobysoo | 19:39 Mon 12th May 2008 | Food & Drink
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Should you pre-cook the fish before you put it in the oven?
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I usually do, but if you cut the fish into small enough chunks, it cooks ok in the sauce. Pre-cooking can make it a bit dry.
I poach the fish chunks in milk for about 5 to 7 minutes and then use the milk to make the sauce.
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Thanks - maybe I'll just par-cook the fish first

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