peanut brittle

lidlicker | 17:30 Tue 18th Dec 2007 | Recipes

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I have some redskin peanuts. Do I have to take the skins off before making peanut brittle?
Many thanks.

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Yes, otherwise you'll end up with claggy bits of skin in it.

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... and not forgetting the brittle will also taste bitter - sweet.

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