HI,Everyone, after spending 2hours ironing I have spent the last 1hour 45 mins making a shepherds pie. Does everyone cook every night ? How often do you have a takeaway? Whats your preferance chinese,indian or italian?
I am no cook, but can knock a shepherds pie up in about 18 minutes. Then in the oven for an hour which doesn't count as actually spending time does it?
What have you done, slaughtered the lamb yourself or something?
I used to do takeaways (curries) weekly but have now all but mastered the restaurant taste at home. Tonight I will be boiling potatoes and brussels sprouts, and microwaving a Quorn quarter-pounder. I'm not sure if this qualifies as cooking, I will add loads of Conimex red chilli sauce and be well aware that the morning sittings will need to be increased to two, so make sure the small library is well-stocked.