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BBC Good Food mag April 2007- carrot cake.

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mummified | 09:14 Fri 27th Jul 2007 | Food & Drink
10 Answers
Please can anyone help me with this recipe? I must ahve thrown it out by mistake. This carrot cake was made in a loaf tin and is totally delicious.
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Question Author
Hi
thanks for quick reply, but no pineapple in mine! Also can't find a link that works on Good Food mag page to buy a back copy.
link for ordering back copies

https://secure2.subscribeonline.co.uk/bbcmagazines/back_issues.cfm
Have you tried looking on www.bbc.co.uk/food use the recipe finder, loads came up for carrot cake, you may find it on there.
i might still have it at hm, i'll look for you later
i must of had a clear out but i know my mum will have it still, if you haven't found it let me know and i'll get her to email it to me
Question Author
Thanks everyone. No, still not got it, can't get the right place where I can order back copies either. Not even got that particular issue on ebay. If it's not too much trouble mcfluff, it would be great if your mum still had the recipe.
Thanks again
Hi mummified, I have it here! If you email me at
[email protected] with your address i'll pop a copy of it in the post to you. I'm rubbish at typing and it would take me ages! Don't worry, i'm not a weirdo, just a 46 year old married man who loves cooking!!!

Gavin
Hi not sure if you got it or not from indianwells but mum sent it to me so here it is anyway!

85gr sultanas, 85 gr wholemeal flour, 85gr s. raising four, 175gr light brown sugar, 1tsp sugar, cinnamon, mixed spice, 1/2 salt, juice 1 orange, 125ml sunflower oil, 2 eggs, 175gr grated carrot, 50gr chopped walnuts, extra to decorate.
FOR THE FROSTING
85gr soft cheese, 25gr butter, 1tsp vanilla extract, 175gr icing sugar
METHOD

Soak the sultanas in orange juice overnight or for 4 hours. Heat oven to 160c/gas4. Grease a 900g loaf tin(2 lb] line with greaseproof paper.
Mix all the dry ingredients in bowl then add oil and beaten eggs, mix well thenadd carrot, walnuts sultanas & remaining orange juice.
Put into tin, smooth the top and bake for about 1hr. Cool in tin for 10 mins then turn ionto wire rack to cool.
Frosting; Beat butter, cheese, V. extract till smooth, then add sifted icing ugar and leave to chill till needed
When cake is cool, split in half, spread with the icing, then add the top.Finish with the rest of icing & decorate with walnut.
Question Author
Thanks everyone, my family will be happy again.

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