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to: bbwchatt
Do you have a recipe for Choc. Cheesecake Muffins (with cream cheese in the middle) I thought of you as you kindly helped me with many questions when under my previous profile name.
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found this hope its the one!
Chocolate Cheesecake Muffins
Source: 1st Traveler's Choice Internet Cookbook
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp. baking soda
1 cup water
1/3 cup oil
1 tbl. vinegar
1-1/2 tsp. vanilla
1 (8oz.) pkg. cream cheese, softened
1 egg
1/3 cup sugar
1 (6oz.) pkg. chocolate chips
Combine the flour, sugar, cocoa and baking soda. Then add the water,
oil, vinegar and vanilla. Mix well. Place paper lines in the muffin tins or
grease and flour each tin. Fill each muffin tin halfway. Cream the cream
cheese, egg and sugar together. Top the batter with this cream cheese
mixture. Top each tin with some chocolate chips.
Bake in a 350 degrees oven for 20-30 minutes.
http://www.recipekitchen.com/Breads/muffin1.ht ml
Chocolate Cheesecake Muffins
Source: 1st Traveler's Choice Internet Cookbook
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp. baking soda
1 cup water
1/3 cup oil
1 tbl. vinegar
1-1/2 tsp. vanilla
1 (8oz.) pkg. cream cheese, softened
1 egg
1/3 cup sugar
1 (6oz.) pkg. chocolate chips
Combine the flour, sugar, cocoa and baking soda. Then add the water,
oil, vinegar and vanilla. Mix well. Place paper lines in the muffin tins or
grease and flour each tin. Fill each muffin tin halfway. Cream the cream
cheese, egg and sugar together. Top the batter with this cream cheese
mixture. Top each tin with some chocolate chips.
Bake in a 350 degrees oven for 20-30 minutes.
http://www.recipekitchen.com/Breads/muffin1.ht ml
Lid honey - I found a couple for you on the internet:
Chocolate Cheesecake Muffins
9 oz/250 g plain (white) flour*
1 tsp/5 ml baking powder
0.5 tsp/2.5 ml bicarbonate of soda
0.5 tsp/2.5 ml salt (though I only use a pinch)
4 tbsp/60 ml unsweetened cocoa powder
5 oz/140 g white granulated sugar
1 egg
8 fl oz/240 ml milk
3 fl oz/90 ml corn oil OR 3 oz/85 g butter, melted
1 tsp/5 ml vanilla essence
* If using self-raising flour, omit baking powder. Do not adjust bicarbonate of soda.
3 oz/85 g cream cheese, softened
2 tbsp/ 30 ml caster (or icing) sugar
1. Prepare muffin tins. Preheat oven to 190-200C (375-400F).
2. In a large bowl, sift together flour, baking powder, bicarbonate of soda, salt and cocoa powder. Stir in sugar.
3. In another bowl, beat egg with a fork. Stir in milk, oil and vanilla.
4. Pour all of wet ingredients into dry, and stir until combined. Batter will be lumpy but no dry flour should be visible.
5. Stir together the cream cheese and caster sugar.
6. Spoon about 2 tablespoons chocolate batter into each prepared muffin cup. Drop about a teaspoon of cream cheese filling on top, and then more chocolate batter.
Makes 10-12 standard-size muffins. Bake for 20-25 minutes, until tops spring back when touched.
Chocolate Cheesecake Muffins
9 oz/250 g plain (white) flour*
1 tsp/5 ml baking powder
0.5 tsp/2.5 ml bicarbonate of soda
0.5 tsp/2.5 ml salt (though I only use a pinch)
4 tbsp/60 ml unsweetened cocoa powder
5 oz/140 g white granulated sugar
1 egg
8 fl oz/240 ml milk
3 fl oz/90 ml corn oil OR 3 oz/85 g butter, melted
1 tsp/5 ml vanilla essence
* If using self-raising flour, omit baking powder. Do not adjust bicarbonate of soda.
3 oz/85 g cream cheese, softened
2 tbsp/ 30 ml caster (or icing) sugar
1. Prepare muffin tins. Preheat oven to 190-200C (375-400F).
2. In a large bowl, sift together flour, baking powder, bicarbonate of soda, salt and cocoa powder. Stir in sugar.
3. In another bowl, beat egg with a fork. Stir in milk, oil and vanilla.
4. Pour all of wet ingredients into dry, and stir until combined. Batter will be lumpy but no dry flour should be visible.
5. Stir together the cream cheese and caster sugar.
6. Spoon about 2 tablespoons chocolate batter into each prepared muffin cup. Drop about a teaspoon of cream cheese filling on top, and then more chocolate batter.
Makes 10-12 standard-size muffins. Bake for 20-25 minutes, until tops spring back when touched.
Chocolate Cheesecake Muffins
1 pack (8 oz) of Cream Cheese; softened
6 tablespoon Sugar
3 cup Flour
1 � cup Sugar
8 tablespoon Baking Cocoa
1 � teaspoon Salt
3 Eggs; beaten
2 � cup Milk
1 cup Vegetable Oil
Confectioners Sugar for decoration
In small bowl, beat cream cheese and 6 Tbsp sugar until fluffy. Set aside. In larger bowl, combine next 4 ingredients, mixing well. In 3rd bowl mix eggs, milk and oil and beat well. Make well in dry ingredients and add liquids. mixing only until combined. Batter should be lumpy. Spoon 3 Tbsp of chocolate batter into greased muffin tins, then a teaspoon of cream cheese, then more chocolate batter until filled just below the rim. ( These do not rise much so don't worry. )
Bake at 375 for approx. 20 minutes until tops no longer have shiny look to them.
Let stand in muffin tins for a few minutes to cool before removing and dust with confectioners sugar.
1 pack (8 oz) of Cream Cheese; softened
6 tablespoon Sugar
3 cup Flour
1 � cup Sugar
8 tablespoon Baking Cocoa
1 � teaspoon Salt
3 Eggs; beaten
2 � cup Milk
1 cup Vegetable Oil
Confectioners Sugar for decoration
In small bowl, beat cream cheese and 6 Tbsp sugar until fluffy. Set aside. In larger bowl, combine next 4 ingredients, mixing well. In 3rd bowl mix eggs, milk and oil and beat well. Make well in dry ingredients and add liquids. mixing only until combined. Batter should be lumpy. Spoon 3 Tbsp of chocolate batter into greased muffin tins, then a teaspoon of cream cheese, then more chocolate batter until filled just below the rim. ( These do not rise much so don't worry. )
Bake at 375 for approx. 20 minutes until tops no longer have shiny look to them.
Let stand in muffin tins for a few minutes to cool before removing and dust with confectioners sugar.
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