Donate SIGN UP
Home > Science > Glucose in HPLC

Glucose in HPLC

Avatar Image
amywy88 | 18:51 Fri 04th May 2007 | Science
3 Answers
Why is it difficult to analyse glucose directly using HPLC with UV detection?
prev planet earth
  
next Life of the Sun
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by amywy88. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image theprof
Well, assuming that you need another short answer, it's because glucose absorbs virtually no UV light.

22:21 Fri 04th May 2007
Avatar Image amywy88
Question Author
is that because it has no chromophore?
23:39 Fri 04th May 2007
Avatar Image theprof
Yes, that's right. This problem occurs in the majority of saccharides.

This is also why other methods are used for other molecules lacking chromophores such as amines and aldehydes.
00:23 Sat 05th May 2007

1 to 3 of 3rss feed

Do you know the answer?

Glucose in HPLC

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.