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Those codes, in circles, that all food has...
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Does anyone know the official name for the codes, in an oval, that all food produced in the EU is supposed to have on it? Usually something like UK | CF478A | EEC. I know it is suppsed to identify the producer, precisely.
Or, even better, anyone have a reference to the lists of producers, so I can look one up?
Or, even better, anyone have a reference to the lists of producers, so I can look one up?
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It is called the approval number or health mark.
Try:
http://www.food.gov.uk/foodindustry/meat/meatp lantsprems/meatplants
[bottom of page for meat]
and
http://www.food.gov.uk/foodindustry/farmingfoo d/milkandairy
[bottom of page for milk]
Try:
http://www.food.gov.uk/foodindustry/meat/meatp lantsprems/meatplants
[bottom of page for meat]
and
http://www.food.gov.uk/foodindustry/farmingfoo d/milkandairy
[bottom of page for milk]
Only 1 answer
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