I'd do something similar: good quality cold meats.
Bresaola is good. Buy pre-packed, separate the slices, squeeze of lemon, twist of black pepper and a good dollp of olive oil.
stack three or four layers and offer it with salad, good bread. ALways goes down well at our place.
Or bread with anchovy butter. MIx some concentratd anchovy paste with butter to taste, and serve with warm ciabatta.
Add a dish of olives; a couple of glasses of cold white and you're made.
Or bruschetta: toasted bread with toppings, such as tomato or olive paste
Secret to Italian is good quality, fresh food; a few simple ingredients and balanced flavours...