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lilacben | 11:53 Thu 27th Jul 2006 | Food & Drink
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Have just made cake mixture for my grandsons birthday,not the main cake but some small ones and have since found the milk was off.! I didnt have enough eggs so I added a few oz's of milk. they are now cooking. will they be ok to eat.?
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I would say not, the milk will have probably curdled even more when cooking, taste one and see, but for children I would say deff not.
pop to the supermarket you can usually get 12 cakes for 99p that are just as good.
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thankyou Julieb thing is it wasnt a small mixture, 15ozs of eggs ect and 17ozs of flour
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meant to say only 2ozs was the milk in the eggs.
They'll be safe to eat, and they'll probably taste fine.
So, Lilacben, how did they turn out in the end? We all want to know!! ;-)
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hello again heatherfield well they where fine thankyou. one little boy asked who had made them because they where so nice.! he was only 5 ah bless!. thankyou for your answer yesterday I nearly throw them all away. it made 56 little cakes so it would have been a shame.had there been less mixture and eggs I dont think I would have even asked but because of the amount I thought I may get away with it. But from now on I will alwas smell the milk before adding it. My husband had some of the milk on his breakfast, he said it tasted strange.!!!!!!!!!! men!!!!!!!!
Pleased to learn it all went well - except for your husband's breakfast. lol

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