Gammon Coatings

EcclesCake | 12:20 Wed 13th Dec 2017 | Food & Drink

24 Answers

I never cook gammon but have decided to do one to serve hot in the run up to Christmas and have the leftovers on Boxing Day.

I am trying to decide what to coat it with, I've got as far as mustard and muscovado studded with cloves which seems a bit pedestrian.

Any other suggestions, nothing fruity as when hot I will be serving it with with roasted spiced poached pears.

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waterboatman

Honey and ginger works very well. It's what I use.

waterboatman

Make sure the skin is as dry as possible. Score into a diamond pattern, mix the honey and ginger, warm it slightly to make it easier the brush on, making sure you get it into the cuts as well. Push a clove into each diamond. Roast 30 minutes per pound plus 30 minutes.

EcclesCake

Question Author

I'll be removing he sin before cot goes WBM.

EcclesCake

Question Author

Obviously too early for me.....

I'll be removing the skin before coating etc.

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