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Redcurrant Jelly - Jelly Consistency?

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cracker222 | 19:06 Sat 20th Feb 2016 | Food & Drink
5 Answers
Does anybody know how to get the jelly consistency in redcurrant jelly? I've made several batches and mine are always very nice tasting, but really are just a jam consistency with the seeds removed.
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Avatar Image woofgang
add more pectin.
19:27 Sat 20th Feb 2016
Avatar Image EDDIE51
Add Gelatine ?
19:31 Sat 20th Feb 2016
Avatar Image woofgang
Eddie, gelatine doesn’t stay set permanently. If you make a jelly and keep it in a sealed container, it will gradually un jellyfy.
20:27 Sat 20th Feb 2016
Avatar Image EDDIE51
How long are you intending to keep the Jelly for ? Gelatine will certainly keep 'set' for a year or more.
20:33 Sat 20th Feb 2016
Avatar Image cracker222
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It will all be used within a year. I don't think it needs more pectin as redcurrants seem to set very easily - in fact it becomes a little too thick. Perhaps I'll try some gelatine next time, although setting is not the problem, i's the consistency. Thanks for the comments
22:02 Sun 21st Feb 2016

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