Yes, I have burnt it many times in my woodburning stove and I have just come by some more, which I've sawn into logs.
It has a high water content, when green, so needs to be fully seasoned, for a year, for best results.
Mine burnt pretty well and its a good one to mix in with other woods, with the oak, it should do well.
When I cut the 4-5" diameter stems into foot long lengths, I remember thinking, how easy they were to cut.
Store them somewhere dry to prevent them rotting.