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Hi Tiggerblue, I hope everything turned out rosie for you. I've never tasted rabbit but I had been imagining what it would be like braised after eating some venison stew that had been keeping me going last week. I hear it's nice. My stew had bacon, venison, flour, beef stock, celery, carrots, potatoes, shallots, s&p, nutmeg, ginger, bay leaves, possibly a hint of Lee n Perrins (not sure!) in it. Served it with rice. Was very nice. Sprigs of mint would have made it an expensive meal in a restaurant I reckon. but it cost very little per meal and I had 3 out of it!
Anyway, why do elephants have big ears?
coz noddy wouldn't pay the randsom!!!