Donate SIGN UP
Home > Food & Drink > yorkshire pudds

yorkshire pudds

Avatar Image
joesdaddy | 11:13 Mon 30th Mar 2009 | Food & Drink
9 Answers
Is there any way you can stop the puds from deflating when you open the oven . Made some last night they were huge would be great if they stayed that way.
prev low carb diet
  
next are aluminum pressure cookers safe, regarding toxics
Gravatar

Answers

1 to 9 of 9rss feed

Best Answer

No best answer has yet been selected by joesdaddy. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image puddicat
joe you shouldnt open the door till end of cooking time,i have a see through oven door so i can see how they are doing!
11:15 Mon 30th Mar 2009
Avatar Image heathfield
They say that adding a little vinegar to the batter mix helps stop them collapsing.
11:20 Mon 30th Mar 2009
Avatar Image puddicat
yep heath i put a dash of vinegar in my mix
11:39 Mon 30th Mar 2009
Avatar Image joesdaddy
Question Author
Cheers for your answers , puddicat i never open the door until the very end but they still flop does the vinegar stop yours from deflating and will any sort of vinegar do cant wait to try cheers again Joe
13:09 Mon 30th Mar 2009
-- answer removed --
Avatar Image terambulan
they're ready when you smell them burning, then move to middle of oven with gas off - to dry out & firm.
16:38 Mon 30th Mar 2009
-- answer removed --
Avatar Image Ice.Maiden
lol!!
00:28 Tue 31st Mar 2009
Avatar Image CrazyCathy
Make sure the fat/oil is spitting before you pour the batter in
00:30 Tue 31st Mar 2009

1 to 9 of 9rss feed

Do you know the answer?

yorkshire pudds

Answer Question >>