Politics0 min ago
Any cheesey pasta dishes!?
7 Answers
Hey guys,
Me and 'Bigwig' have decided to start using the things we have in the cupboards rather then keep buying new stuff! We dont have a freezer where we live so keep having to go shopping most nights and its getting rather pricey - especially now we have a wedding to save up for!
He likes pasta, but is much more a fan of cheesey kinds of pasta, he makes a mean macaroni cheese, but want some variations if possible!
Ta all!
Me and 'Bigwig' have decided to start using the things we have in the cupboards rather then keep buying new stuff! We dont have a freezer where we live so keep having to go shopping most nights and its getting rather pricey - especially now we have a wedding to save up for!
He likes pasta, but is much more a fan of cheesey kinds of pasta, he makes a mean macaroni cheese, but want some variations if possible!
Ta all!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Oh, I love cheesey pasta dishes!!!
Try adding some crumbled Stilton to a basic roux and simply pouring it over cooked pasta shells. Add some bacon if you like. (I normally use the cheesey pasta as an accompaniment to a few rashers of bacon but there's no reason why you couldn't actually put the bacon, cut into strips, in with the pasta).
I've just knocked that up myself without any reference to recipes but it looks remarkably similar to this, from the BBC website:
http://www.bbcgoodfoo...004/blue-cheese-pasta
This looks good (and is well-reviewed):
http://www.bbcgoodfoo...eek-and-spinach-pasta
Chris
Try adding some crumbled Stilton to a basic roux and simply pouring it over cooked pasta shells. Add some bacon if you like. (I normally use the cheesey pasta as an accompaniment to a few rashers of bacon but there's no reason why you couldn't actually put the bacon, cut into strips, in with the pasta).
I've just knocked that up myself without any reference to recipes but it looks remarkably similar to this, from the BBC website:
http://www.bbcgoodfoo...004/blue-cheese-pasta
This looks good (and is well-reviewed):
http://www.bbcgoodfoo...eek-and-spinach-pasta
Chris
Back in my single days, I used to finely chop up an onion and fry with some bacon or ham and a some garlic and mushrooms (peppers as well if i had any lying about), add some cream and then stir in chopped up austrian smoked cheese to melt in and serve over pasta - i'd chuck in a bit of white wine if there was any opened. bit of a mish mash, but it used up everything - no idea why I don't make it anymore.
Usually chuck all my leftovers into a pan and stirfry and add in rice, some spices and soy sauce - Mmmmm.
Usually chuck all my leftovers into a pan and stirfry and add in rice, some spices and soy sauce - Mmmmm.
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