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Panini in a breadmaker

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atolhurst | 20:55 Sat 16th Apr 2005 | Home & Garden
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I want to make Panini's using a breadmaker to create the dough, before putting it in the oven.

Does anyone have a receipe for this?

Thanks.
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What is your definition of a "panino"?  Is it just a bread roll?

The best method I found was to make the bread as usual in your machine. After the mixture is made, remove it from the machine and  make a small hole in the centre  of the dough.

Then, put two to four tablespoons of olive oil in the hole, with about a teaspoon of crushed dried rosemary and oregano. Then knead the dough together for about 5 minutes.

Leave the dough to rise for about 2 hours in a bowl covered with a clean tea towel. Then seperate into portions. Leave on a floured baking tray for 30 minutes before baking in oven 200 degrees celcius for between 30-40 mins.

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