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Rescuing syrup with mould on it

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WendyS | 19:57 Wed 15th Nov 2006 | Food & Drink
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Some months ago I made some raspberry, blackberry & blackcurrant syrup. The nearly full bottle has developed a couple of patches of mould on the surface in the past week. I'm reluctant to waste it so have strained off the mould, reheated the syrup to boiling point in the microwave and rebottled in a clean bottle. Can any food hygienist tell me if I've done enough to rescue it?
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Avatar Image MORELLO
I'm no hygienist but if it's developed mould, bin it. It's only syrup.
11:53 Thu 16th Nov 2006
Avatar Image Figi
Frankly I wouldn't bother - it just isn't worth the risk.
22:27 Thu 16th Nov 2006
Avatar Image jennyp
I must admit I would have done exactly the same as you if there hadn't been much on the top, especially as you reheated it again.
00:23 Fri 17th Nov 2006

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