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Smells Like Bonfire Night ..

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Eleena | 21:56 Mon 10th Sep 2018 | ChatterBank
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.. in my kitchen :0)
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I'm making a massive slab of parkin!
Be there in 10 minutes!!
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Hee hee!
The only thing is .......
I have often been parkin my car, but what is a slab of parkin ?.
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I didn't read the recipe right, should have used 'oatmeal' .. I used oats. Also .... I forgot to butter the greaseproof paper!!! There may be fireworks later :0?
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Tony!!!! You've never tasted parkin man???
Never heard of it, Eleena. Is it a Northern thing ?.
We can dig it out the tin with spoons.
It is Tony.
Good god, you Northern gals are good at keeping secrets ;-)
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Already thought of that mamya :0)
Tony, think of the aroma of oats, treacle,butter, mixed spice, ginger and golden syrup!
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Double the recipe up and bake in a roasting tin. Now there's a slab!
Sounds delicious, Eleena ( giz a slice ).
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Remember the film song by the ' Fivepenny Piece ' mamya?
' We keep eatin parkin, we keep eatin parkin. We keep eatin parkin .. that's why we are so Brown ;0)
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* film should read folk*
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It is tony.
sounds like thunder here but no lightening or rain. Its a continuous rolling, very odd ?
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Should show up in a minute as my avatar. Had to crop it, too big ;0)
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Click on that, can you smell it?
I was scheduled to make a Parkin for our Duke of Edinburgh Award Scheme stall at the village fete.

I was a little overhung when I made it and used Ready-Brek instead of oatmeal.....
The woman who bought it declared it delicious and badgered me for the recipe. I couldn't decide whether to give her the traditional version (which would have produced a cake different from mine) or my recipe (which would have had her producing something which wasn't proper Northern Parkin). I managed to avoid her ever after....

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