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pate too runny - help!

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crisgal | 09:11 Mon 19th Jan 2009 | Food & Drink
4 Answers
i've made some tuna pate - which I've made before - and thought i'd remembered the quantities.
I must have put too much cream in, though, as it's too runny. Is there any way i can thicken it up?
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Dont know the answer to that,you could try adding a tad cottage cheese or some thick creme fraiche or maybe greek yoghurt???
Add more tuna?
melted butter may help, it will set when cold.
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i think the tuna, or butter will work, i panicked and couldn't think straight! Thanks guys!

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