Donate SIGN UP

Recipe required

Avatar Image
dave_trigg | 23:18 Sun 06th May 2007 | Food & Drink
1 Answers
What does a Herb Brioche Crust consist of to cover a Salmon fillet to bake in the oven with say - some Lemon Butter. Many thanks in advance. Dave Trigg.
Gravatar

Answers

Only 1 answerrss feed

Best Answer

No best answer has yet been selected by dave_trigg. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Dave - I think you can add the herbs and roll this out to cover the salmon:

Brioche

1 pounds Flour, bread
1 � ounce Sugar
� ounce Yeast, fresh, active
� ounce Salt
5 large Eggs
8 ounce Butter, unsalted

In a bowl, mix the flour, sugar, yeast and salt. Blend well. Add eggs and continue mixing until dough is smooth. Add butter in 4 stages, working each piece into the dough before adding more. Continue mixing until dough is very elastic and clings to the spoon. Cover with plastic and chill for six hours. Unwrap the dough and cut it in half. Shape each half into a ball and then work into a loaf with the palm of the hand. Place each loaf into a clean loaf pan and let stand in a warm spot. When the dough has become slightly puffy, deflate with hands. Allow the dough to rise again, to the top of the pan. Bake in a preheated 350 F oven for about 45 minutes, until the dough pulls away from the sides of the pan and is golden brown. Turn loaves out of the pans and let them cool on a wire rack.

Only 1 answerrss feed

Do you know the answer?

Recipe required

Answer Question >>