and that's what I would do sloopy - actually got a pork pie with cranberry on the go for Chrissie Eve, along with cheeses and smoked salmon. Maybe a soup.......?
plowter, you could do a cheesecake with it, or breadcrumb some some (leftover) cammambert with crushed (leftover) cream crackers, fried gently and serve it with that
mmmmm could be - I had an unusual one in my pub the other day, parsnip and stilton with a little kick in it.....just a tad too much cream but I may have a go at making that.
Wow. I used to think cranberry jelly was a rip off because it ended up in the bin once the turkey was done. You're coming up with some tasty ideas - think I might go and buy a couple more jars tomorrow and do some experimentin.
nope, lay off the stilton dt, pan toasted cumin seeds and black pepper corns, with sweated onions and celery. In my book, either a swirl of cream or a curl of stilton, not both. Chives on top
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