Crosswords1 min ago
A Ban On Fois Gras?
74 Answers
Answers
Mikey, I've been offered it many times and always refused it, vocalising my view on its production. You've to be able to sleep soundly in your bed at night, and frankly, the thought of how it's produced makes me feel sick. A living creature forced to take in food until its liver swells to several times its normal size, and some folk think the creature doesn't...
21:44 Tue 19th May 2015
So, because something has gone on for 'centuries' thats ok is it? Thought we had moved on to more compassionate farming methods and foie grass can be farmed without torture but just not enough. Its a disgraceful way to treat an animal for a luxury food item.
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enjoy your meal :-(
https:/
enjoy your meal :-(
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It was where they strapped seagulls or captured enemy down and force-fed them a mixture of bran and milk, thereby inflating the livers as a delicacy for Captain Pug-gras.
It was where they strapped seagulls or captured enemy down and force-fed them a mixture of bran and milk, thereby inflating the livers as a delicacy for Captain Pug-gras.
Oh, wouldn't I love to see you in an abattoir, or even an extended culinary (gastronomic) tour in (your choice) of Japan, China, Vietnam, the Middle East, France, Italy and a fair number of African nations. South America, I can't reasonably speak for, my visits there being limited but I bet the Peruvians and their reputation for culinary delights at the edge can drum something up 'interesting.'
and something for visual digestion, chic....
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DTC Do you honestly think I don't know where meat comes from lol! I grew up in Canada where you can get your own raised meat slaughtered by rifle on your own farm and am quite capable of doing everything from skinning a rabbit to jointing a whole deer. There is a lot of cruelty around the world involving the meat industry,but people would argue its for human sustenance and meat would be much more expensive if it were grown more compassionately. Foie Gras is not sustenance, it is a luxury food item eaten out of snobbery and perceived 'good taste' . I've eaten loads of it before I knew how it was produced and its like the Emperors Clothes - people 'have' to like it. Blind Tasting its a bit of fatty duck liver,nothing more.
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