Quizzes & Puzzles1 min ago
Pork Meatballs Advice Please.
I'm going to make pork meatballs and spaghetti tomorrow.
Do you think it would work if I used sage and onion stuffing mix instead of breadcrumbs?
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I don't use either...only because I don't eat wheat.
Instead, I throw in a handful of porridge oats. Add 1 egg, a good amount of freshly ground black pepper, basil, oregano, a few squirts of tomato paste, a bit of chilli if you like spice, finely minced onion, 1-2 cloves of garlic. Don't make tiny meatballs like so many recipes recommend. Mine are usually about 65g. I pan fry them, then into the slow cooker with my sauce.
I cook a little Tills and have made meatballs in the past. It is hardly worth it. Devil of a job, messy and difficult to judge seasonings for taste because you are dealing with raw meat. M&S do a lovely pack of raw meatballs that are great with a bolognese and can be added to a gravy for mash. They also do a cracking meatloaf. I chuck the tomato sauce sachet away and do that with mash and gravy.
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