Donate SIGN UP
Home > Food & Drink > Help! Going to make a tirimisu, was going to buy coffee liqueur as per recipe, but this was really expensive in the shop so I opted for marsala wine (some recipes say this or brandy) but I've bought 'dry' by mistake. Can I still use it for tirimisu?!

Help! Going to make a tirimisu, was going to buy coffee liqueur as per recipe, but this was really expensive in the shop so I opted for marsala wine (some recipes say this or brandy) but I've bought 'dry' by mistake. Can I still use it for tirimisu?!

Avatar Image
ellegirl74 | 15:59 Fri 04th Jun 2010 | Food & Drink
3 Answers
prev Moose
  
next Great British Menu!
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by ellegirl74. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image redcrx
try it and find out
16:01 Fri 04th Jun 2010
Avatar Image merciasounds
yes, you can always sweeten the cream instead
17:07 Fri 04th Jun 2010
Avatar Image ellegirl74
Question Author
Thank you, someone suggested adding a teaspoon of vanilla essence to the marsala wine to sweeten it up, and I'll use a little in the cream too. Cheers.
11:27 Sat 05th Jun 2010

1 to 3 of 3rss feed

Do you know the answer?

Help! Going to make a tirimisu, was going to buy coffee liqueur as per recipe, but this was really expensive in the shop so I opted for marsala wine (some recipes say this or brandy) but I've bought 'dry' by mistake. Can I still use it for tirimisu?!

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.