Royal Icing gone wrong!

cookie_madness | 20:57 Tue 19th Jan 2010 | Recipes

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I recently made egg-free royal icing (icing sugar, lemon juice and glycerine) to decorate cookies with. I used gel colouring and they looked great when I left them to dry overnight. However, in the morning little patches of white appeared in the icing and now, after a couple of days, it's gotten worse. Can anyone tell me what what wrong?

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