Editor's Blog1 min ago
Rum sauce for Christmas pudding
How do you make yours?
Answers
1 to 2 of 2
Best Answer
No best answer has yet been selected by lidlicker. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
Here's the one we make for our Bread Pudding:
RUM SAUCE
1/4 cup unsalted butter
1/2 cup whipping cream
1/2 cup packed dark brown sugar
1 pinch salt
4 tablespoons dark rum (more to taste) (Our favorite is Ron del Barrilito.. a dark Puerto Rican rum)
Melt butter in heavy medium saucepan over medium-high heat. Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves. Remove from heat. Stir in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, stirring constantly.)
RUM SAUCE
1/4 cup unsalted butter
1/2 cup whipping cream
1/2 cup packed dark brown sugar
1 pinch salt
4 tablespoons dark rum (more to taste) (Our favorite is Ron del Barrilito.. a dark Puerto Rican rum)
Melt butter in heavy medium saucepan over medium-high heat. Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves. Remove from heat. Stir in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, stirring constantly.)
1 to 2 of 2
Latest Posts
News1 min ago
ChatterBank2 mins ago
Songs That Should Have Been Number 1
Music5 mins ago
Spectator 2653 Translation Please!
Crosswords8 mins ago
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.