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potato soup

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bestdriver | 15:39 Mon 09th Mar 2009 | Recipes
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Any good recipes, old or new for making Potato Soup
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I make mine as follows:

2 leeks, washed and chopped
3 potatoes
1.1/2 pints chicken stock.
1 oz. butter.

Melt butter in pan, add leeks and saute, then add the potatoes and stock. Season with salt & pepper to taste. Takes about 40 mins. simmering.

I hope you enjoy it. We love it.
Sorry, I should have said, chop the potatoes!!
my recipe is roughly the same as above, but I put it all in a blender to make it smooth and then add half a small tub of double cream.
Isnt that leek and potato soup lol!!
I use :
1lb. potatoes (1cm.cubed)
6oz. swede ( " " )
6 oz. carrot (1/2 cm. cubed)
8oz. onion ( diced finely)
4 oz. carrot (grated very finely)
salt, pepper, grated nutmeg
2 oz.butter
1 tabsp.chopped parsley (add at end)
Soften onion in butter, add other diced/grated veg.
Stir well, put lid on and sweat on very low heat for 5-
10 mins.
Add seasoning and 1 +1/2 litres lamb stock.
Bring to boil then simmer on very gentle heat for 1
hour.
Stir in parsley at end of cooking time.

We always have this the day after we've had a roast leg of lamb, so the best of remaining meat is cut off and diced, the stock is made frpm the bone + all the odd bits, and the diced meat is added to the soup about 5 mins. from the end of cooking time.
With some home- made oatcakes it's a meal in itself !
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Potato soup is just that, just add different flavours as others have posted, simple soup.

finely chop onion and fry
mash poatos
chicken or beef stock mix and heat together
season
then just add wot you want, mushrooms or cauliflour chopped and mashed,chilli for a little heat, or mixed dried herbs, choped fried bacon. just experiment!
Question Author
Thanks to you all.Trying them all and will give you all marks out of 10 when I have finished them all.

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