ChatterBank1 min ago
Creamy Leek Sauce
I will be doing this tomorrow to take with me round a friends for Sunday dinner. My mum used to make it just with a white sauce and grill some cheese on the top. Does anyone put anything else in / do anything differently, I just want to make it a bit more interesting... a bit of garlic maybe?
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Hi Sazzy,
I know it's a day late but this one is lovely, maybe for future trying?
2 large leeks
55g Butter
2 cloves garlic cloves, sliced
200ml double cream
100g Stilton cheese
1 tsp Dijon mustard
1. Cut the leeks into 3cm batons and drop into boiling salted water; cook for 5 minutes. Drain and pat dry.
2. Melt the butter in a frying pan over a low heat, and soften the garlic for 1-2 minutes. Add the leeks and pour in the cream. Bring to a boil, and simmer for 10 minutes - by this stage the sauce should have thickened.
3. Stir in the crumbled Stilton cheese and Dijon mustard.
Taken from this recipe:
http://uktv.co.uk/food/recipe/aid/528662
L.
I know it's a day late but this one is lovely, maybe for future trying?
2 large leeks
55g Butter
2 cloves garlic cloves, sliced
200ml double cream
100g Stilton cheese
1 tsp Dijon mustard
1. Cut the leeks into 3cm batons and drop into boiling salted water; cook for 5 minutes. Drain and pat dry.
2. Melt the butter in a frying pan over a low heat, and soften the garlic for 1-2 minutes. Add the leeks and pour in the cream. Bring to a boil, and simmer for 10 minutes - by this stage the sauce should have thickened.
3. Stir in the crumbled Stilton cheese and Dijon mustard.
Taken from this recipe:
http://uktv.co.uk/food/recipe/aid/528662
L.
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