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spinach

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MissMitzi | 13:48 Wed 14th Jan 2009 | Recipes
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I've ended up with a rather lot of baby leaf spinach. Any one know a relatively easy veggie recipe? I've got pre-rolled puff pastry that I would like to use as well. Thanks!
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How about a potato and Spinach curry?

1 tsp each black mustard seeds and cumin seeds
pinch of chilli flakes
1 tsp ground coriander
1/2 tsp turmeric
1 large onion-chopped,2 large cloves garlic finely chopped and 1tblspn grated fresh ginger
1 kilo charlotte potatoes
baby spinach-washed ( the equivelant of 2 supermarket bags)
yogurt to serve

In a little oil,saute the dry spices until they start to darken and release their aroma. Be careful...the mustard seeds may pop and fly all over!
Add a touch more oil and the onions,garlic and ginger.....continue to cook until the onions start to soften. Add the potatoes which have been washed,and sliced lengthways ( but not peeled).Cook until the potatoes start to colour......turn the heat down and cook until the spuds are tender....add a bit of veggie stock if things get dry.
Add the spinach a handful at a time....stir gently until it is all in the pan. Put the lid on and let simmer for five minutes....stir once or twice. Serve with dollops of yogurt.
This is enough for 4

You will need a fairly large pan to accomadate all the spinach.
I actually do a spinach & mince curry pasta!
Spinach and ricotta rolls.
Question Author
Ooh! It all sounds so yummy. Did the eggs this morning..still have another bag of spinach left. Remember kids, ordering groceries on-line and alcohol do not mix! (Unless you don't mind ending up with loads of extra stuff you have to ask a forum board how to use!)

Thanks!
Whatever you go for.... always be sure to have a strand of Spinach left between your two front teeth... always a good look...
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Ewwww!

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