Hi bevs, search bar just above tv guide. Enter christmas cake, click from web to site. Scroll down to last entry near bottom of page. Let me know if you found it! xxx
i am sorry dont have a recipe but borrowed my sisters a few time and it was out a magazine years and years ago. The trick is to 'feed' the cake. Obv a little late now but we normally try to make the cake in October. You then put lots of little holes in the cake, and every week/10days lovingly pour your choice of alcohol in. My sister uses sherry and I used whisky. It does not taste like whisky and actually the sherry one was a bit bitter - I took more time to 'feed' my cake (cause I had more time) and really it was lovely.
Try the Hairy Bakers wedding cake recipe, use one third of the ingredients to make a 8inch square or 9 inch round. It is the best celebration cake I have ever made.The malt and syrup makes it very yummy!