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Butter filling

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terambulan | 02:48 Fri 01st Aug 2008 | Recipes
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How do you make it between cakes?
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Butter and icing sugar.....beat together until well -creamed...you can add a very tiny bit of liquid-milk,cream or even a splash of orange juice.The consistancy neeeds to be quite stiff so the layers don't slide apart!!......DON'T USE MARGERINE!!!!

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Butter filling

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