For 2 I would fry a chopped onion and some garlic, have also added things like red pepper, mange tout. Add 2 chopped chicken breasts and colour. Add fresh chilli to taste, depends on how hot you want it, add a good glug of shop bought sweet chilli sauce (I use sainsburys or blue dragon) add a glug of fish sauce (Nam plas !!) blue dragon. Don't be put off by the smell !! I like it quite saucy and either add more of the wet ingriedents of a splash of water. Let it all bubble togther niceley until thickened and glossy. While that's going on cook some rice noodles according to pack, I like Sharwoods, important not to over cook these. I either serve these plain if so I would drain and mix them in with the chicken, or add some oil to a frying pan break in a couple of eggs and scramble for a while(don't be to precious) then add the drained noodles and stiry fry for a while. I sometimes add a splash of fish sauce to these, dollop on a plate and cover with chicken ...delish!! not authentic but very easy quick and tasty