History15 mins ago
Good old fashioned home cooking
43 Answers
What was your favourite, i loved my nanas apple pie, her rice pudding, her new bread, and yorkshire pudding's.
With my mam, it's her cheese scones, her quiche, and pasties, my dad was a dab hand at making cinder toffee, can anyone remember cinder toffee.
So what do you like, what your nana, or mam is/was good at cooking. love megan. xxxxxxxx
With my mam, it's her cheese scones, her quiche, and pasties, my dad was a dab hand at making cinder toffee, can anyone remember cinder toffee.
So what do you like, what your nana, or mam is/was good at cooking. love megan. xxxxxxxx
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For more on marking an answer as the "Best Answer", please visit our FAQ.I'm quite famous amongst my mates for my curries.... my dad was a good curry man too but he used curry powder whilst I like to make up my own mixes... My mother was renowned for her lentil soup and to this day I have not been able to get the recipe right - maybe it's just that I can't get hold of the same ingredients ? (different countries, different veg etc)
Some great recipes on here , makes my mouth water , My Nan used to make a pudding really simply , she would get a digestive biscuit , place a pineapple ring on it , fill it with nestles steralized cream , place another one on it and repeat , top it off with a cherry , lovely , I still do it now for my kids.....sometimes the simplist are the best ....
Mum's home made soup, thick enough to stick a spoon in it , vegetable or lentil, made with hough. Lovely on a cold winter's day! Made with whatever was in season (fresh!)
And (only .in February) you used to get cod roe slices. Fried and with home-made chips - a real treat. Treacle pudding with vanilla sauce, - now you've got me started! :-)
And (only .in February) you used to get cod roe slices. Fried and with home-made chips - a real treat. Treacle pudding with vanilla sauce, - now you've got me started! :-)
Well get the recipe Bez and i'll even do an under the duvet one and let you know on a scale of one to 10 how good it was lol
Petal -bet she used skirt -that is delicious and was the staple diet of many families for a stew -I buuy it now -when i get it -and freeze it cos its like hens teeth now -everyone has cotoned on.
Megan -cheers hum -let ya know - im not holding my breath but heres hoping xxx
Petal -bet she used skirt -that is delicious and was the staple diet of many families for a stew -I buuy it now -when i get it -and freeze it cos its like hens teeth now -everyone has cotoned on.
Megan -cheers hum -let ya know - im not holding my breath but heres hoping xxx
Well i'll not be doing any good old fashioned cooking for a wee bit. Just had to call the gas board out as i couldn't turn my oven off as the knob broke. Had to switch off the gas at the mains until an engineer got here. He's disconnected it now and put a dangerous appliance sticker on it. :(((
What a night.
What a night.