Technology14 mins ago
slow cooking beef joints
I have my parents coming over for easter sunday and not enough space in my oven to cook both meat and veg! Does anyone know how to cook a joint of beef in the slow cooker and how long I should cook it for?
Answers
Best Answer
No best answer has yet been selected by vernice. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.As long as you like vernice :))
Brisket .top rump.silverside any cut really .Depending on the size of the joint and what time you want to serve lunch I would either cook it on slow overnight or on medium for six to seven hours.
I just bung in it with a little water if there is not much fat on the joint .If there is a nice bit of fat then no water as this will make a lovely stock for the gravy.Enjoy your lunch !
Brisket .top rump.silverside any cut really .Depending on the size of the joint and what time you want to serve lunch I would either cook it on slow overnight or on medium for six to seven hours.
I just bung in it with a little water if there is not much fat on the joint .If there is a nice bit of fat then no water as this will make a lovely stock for the gravy.Enjoy your lunch !