scallops

[osprey]

I've never tried scallops, so can you please help me with the following questions?
1. What do they actually taste like?
2. How are they prepared / cooked?
3. What is the best accompaniment?
Thanks.

[drchasuble]

Scallops are beautiful. I personally don't like the roe which is the orange bit, a bit like the yellow bit on a cockle but the white flesh is gorgeous. Very sweet.
As for preparation here is a link http://www.quorndon-mag.org.uk/archive/_recipi es/shellfish.html
Either steam or shallow-fry in butter, garlic and parsley or grill with bacon. Cook gently to preserve the flavour. Small ones should only need a few seconds. Larger ones may need a minute or so.
Best in a risotto or in a light pasta dish.

[lafrancaise]

Hi, this is a lovely recipe for scallops which in France are served in their scallop shells as a starter and not in a shallow dish as in the recipe. One or two scallops per shell.

http://www.cooks.com/rec/view/0,1845,150187-23 3205,00.html

Next time you're in France go along to the freezer section and pick up a bag of Coquilles St. Jacques - less hassle and beautiful!

[Snowy Owl]

Whatever you do with them DON`T overcook them or they will be llike rubber and lose their delicate flavour. The first reply has it right.