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Vodka disaster

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GeenaG | 09:28 Tue 28th Aug 2012 | Food & Drink
3 Answers
Hi i attempted to make rhubarb vodka and like an idiot decided that rhubarb and custard would be a nice quirky surprise for my dinner guests so added a sachet of birds custard which has now turned the mixture into a horrible gloopy mess.

How can i save this mixture? What natural flavourfree chemical can i add to split the mixture as i've tried straining it using a cheesecloth but this isn't helping one bit.

T.i.a
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i think give up and start again is your only answer
I agree, I don't think you can find a taste free thinner for this
You *could try another bottle of vodka but what ever you try it will most likely end up a lumpy mess
http://www.domesticsl...rb-custard-vodka.html
Pretend it's a trendy new dessert called

Rhubarb and Custard Vodka Gloop

What? Haven't any of you tried it before? Daahlings, you are in for SUCH a treat. It's divine.

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