Boneless Rib Steak

jb190281 | 19:56 Wed 18th Aug 2010 | Food & Drink

4 Answers

Ive got some steak in the freezer, which I must admit, I dont remember buying! It looks quite fatty, but I was wondering if I trimmed it, could I use it in a stew or would this be wasting good meat?

Courgettes, how can I make them tasty.........

Peperami...

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jackthehat

If it is a 'Rib-eye' steak the fat marbling the meat disappears on cooking.
Usually I grill my steaks, however, I make an exception for rib-eye........it is delicious when fried; and, incidentally, is one of the more expensive steaks on a restaurant menu !

jb190281

Question Author

hi jth. i usually buy rib eye but this doesnt say "eye" - which makes me think grocery clueless OH bought it. makes me think it wont be as good as rib eye

pastafreak

I wouldn't stew it...it really is best grilled.

http://bbq.about.com/...y/g/rib_eye_steak.htm

LoftyLottie

Rib steak is delicious grilled. Or you can do a mini roast which will take about 20mins and get some nice juices to make gravy. Stewing it would indeed be very wasteful.

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