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Chowder Night

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joggerjayne | 20:35 Thu 01st Jul 2010 | ChatterBank
11 Answers
Big bowl of Seafood Chowder ...

... break in some Table Water biscuits ...

... and a plate of bread (for dipping).

And, of course, a bottle of dry white.

Fab !

For some reason, this only works on a Thursday.
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Had a duck egg and trout salad washed down with a South African Chenin Blanc yesterday for lunch in a country pub garden. Heaven on Earth.
Evening jayne. How are you? Chowder sounds fab. Anymore left in the saucepan?
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Sounds jolly, Count AS

Hey, Lardy !! ... I just microwaved the chowder, I'm afraid.

I'm good to share.

Not much of the wine left. Might need another bottle.
Go for it jayne - you're worth it!
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Thank you. Mwah x x x

=0)
I love seafood chowder.
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Mine was just a tin of Waitrose own brand, MT ... but I enjoyed it.

x
That sound delish JJ, now I fancy a paella.
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It was yummy, AYG !
Hope you had some nice wholemeal bread with that.
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Errm ... (gulp)

It was a few slices of Warburton's Thick Sliced White ... !

=0/

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