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origin of pasta e fagioli?

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elkay | 13:29 Tue 23rd Apr 2002 | Food & Drink
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what is the origin of pasta e fagioli?
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Avatar Image incitatus
Certainly italian but I believe it is from Tuscany
08:23 Thu 25th Apr 2002
Avatar Image eram
Tuscany does seem to be the place of attribution for this dish - originally a hearty soup made by the poor - hence the humble ingredients. As to date and place - that's hard because pasta is recorded as having been made in Central Italy from around 500 BC by the Etruscans.
13:17 Mon 29th Apr 2002

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