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King Prawns

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Jan1957 | 17:01 Wed 08th Apr 2009 | Food & Drink
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I have defrosted some king prawns to make a curry but have now changed my mind as I don't fancy a curry. Other than just putting them in a salad what can I do with them? I don't normally cook with prawns as my hubby is not keen but he is out tonight.
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I would try this. I did it last week and it was YUMMMM!

http://www.bbcgoodfood.com/recipes/4786/pasta- with-lemon-butter-prawns
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Thanks kira, sounds nice but I don't have any lemons. It has given me an idea thought. I quite fancy garlic, so might try cooking them in garlic, white wine and lemon juice, which I do have a bottle of.
This one is also good. Similar to what you were thinking, but uses sherry. Wine would probably work with it instead.
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Yep I think that's the one. I love chilli. Thanks kira.
Cook them in garlic and butter, and serve with pasta, or rice and peas. Quick, and tasty.
Out of interest, why did you defrost them? Whenever I cook King Prawn curries I add them frozen a few minutes before the sauce is mature.
http://www.tamarai.co.uk/chef-tasting-menu.htm l best seafood menu in central London

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