Donate SIGN UP

FAO Dollychris Cake Recipe

Avatar Image
Schutzengel | 21:39 Wed 11th Mar 2009 | Food & Drink
3 Answers
Cake Recipe as promised.
Belgian Loaf.

Put into a saucepan, preferably non-stick.

1 cupful Soft Brown Sugar
1 cupful Sultanas
1 Cupful Milk
1 Qtr block Butter or margarine.
Slowly bring to the boil stirring with a wooden spoon, once boiling, set aside until tepid.
Next - Stir in 2 Cupfuls of Plain Flour
Half Teaspoon Baking Powder
Half Teaspoon Bicarbonate of Soda
One level Teaspoon Mixed Spice
Add 1 Beaten Egg.
Mix well.
Put the mixture into a greased small loaf tin (1lb size), and bake in a moderate oven (175C) for about 1 hour.
Leave to cool before turning out.
You may have to run round the sides with a knife to loosen.
Sliced with butter on it's gorgeous.
If you decide to try this recipe, I'm sure you will enjoy it.
Regards. Schutz.


1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by Schutzengel. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Hello Schutzengel :)

Thank you for posting that recipe, I'm going to give that a go today!!! I'll be using gluten free flour so hopefully it'll work lol

:D cuppa tea and a slice of warm Belgian Loaf just what the cold I've got ordered ! xxx

Thank you so much Schutzengel. I'll be giving it a try for sure as it sounds lovely. Will report back but think I already know that this will be a favourite in our house. Many thanks once again. xx
Hello again Schutzengel,
Made the cake at the weekend and it was just scrumptious. It was so moist and really lovely with butter as you said. Just one problem - it didn't last long enough as everyone wanted to taste it and then had second helpings...............will just have to make more for sure. Thanks again for sending the recipe - it's one I'll reasure and pass on. xx

1 to 3 of 3rss feed

Do you know the answer?

FAO Dollychris Cake Recipe

Answer Question >>

Related Questions

Avatar Image