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puppykins | 16:20 Fri 06th Feb 2009 | Food & Drink
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ok so i bought some today and there are white patches on the onions. is this normal? I know sometimes they go like that after initially opening them but unopened should they be like thart. I sooooooo want to eat them. crunch crunch
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They'll be ok. Bacteria don't grow in vinegar. Are they crunchy?
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yes they are crunchy but not amazingly crunchy. r u sure they are ok though? if I die my death will be on your hands... have you tried pickled chillis Gormless they are DELICEOUS :)
for gods sake do something about your spelling!
I carnt stand reeding tings with errorrs Ha Ha lol

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