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vinegar fermentation

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11sep66 | 09:50 Thu 14th Oct 2004 | Food & Drink
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what is the fermentation procedure for vinegar
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I would say vinegar is wine or cider (which is the product of yeast fermentation) that has gone off. In fact it has been subjected to an aerobic bacterial infestation (Acetobacter bacteria) which has converted the alcohol (ethanol) to an acid (ethanoic or acetic acid).
09:57 Thu 14th Oct 2004

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