Donate SIGN UP

Beef Cobbler

Avatar Image
coccinelle | 18:53 Sat 17th Jan 2009 | Food & Drink
3 Answers
I'm making a beef cobbler for tonight's meal for the first time. When I put the scones on the top, they sunk! what have I done wrong?
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by coccinelle. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
youre beef heat isnt high enough!!!!!
Question Author
You're right puddicat. I cooked the meat this afternoon then kept it hot in a medium oven; while I was making the scones I put the heat back up but no doubt the meat wasn't at the heat it needed to be when I put them in... It's a right flop but will know for next time. Thank you so much for enlightening me. Very much appreciated.
Cook the meat at a moderate temp.(160c).When cooked put the cobblers on top and then increase the heat (220c) .Cook for further 15 mins .

1 to 3 of 3rss feed

Do you know the answer?

Beef Cobbler

Answer Question >>