Donate SIGN UP
Home > Food & Drink > emulsion

emulsion

Avatar Image
danni2 | 21:23 Thu 30th Sep 2004 | Food & Drink
2 Answers
what is emulsion
prev tins in the fridge
  
next Battle of the biscuits!
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by danni2. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image zgma
Oil and water naturally repel each other. Emulsion is a term for a combination of oil and liquid that are bound together so they don't separate. When you make a vinaigrette salad dressing, you can see that the vinegar and oil separate. If you shake it well, they combine for a while, then separate slowly. Emulsifiers are things that keep them together longer. Emulsifiers include egg and prepared mustard.
23:52 Thu 30th Sep 2004
Avatar Image zgma
Oops, clicked submit before I was done. So then, if you add a little prepared mustard to your vinaigrette and shake, you'll see that it takes much, much longer to separate - i.e., stays in a more stable emulsion thanks to the action of the emulsifier.
23:54 Thu 30th Sep 2004

1 to 2 of 2rss feed

Do you know the answer?

emulsion

Answer Question >>