must share with you some of sonia's more recent offerings, a cottage pie that was 95% wet, lump ridden 'mashed' potato and 5% all but raw mince that even the fox left it untouched, followed by a fruit tart that was at least 15 mins undercooked and so tart you would suck a lemon to redress your palate, but what is so much more irritating is that she is always telling us how she cooks things and we should learn from her 'expertise'. We put the pastry from the tart out for our normally ravenous garden birds, after 3 days we shovelled it up and put it in the bin, untouched. I went to one of the country's most acknowledged catering colleges for a four year course and passed with honours but she (portuguese) says that british colleges only ever do roast beef!!!