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Rick Stein mediterranean escape recipe
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On the above programme last night was a recipe for a dish with lamb, potatoes, lots or garlic, 2 types of cheese and tomatoes and parsley - think these were the only ingredeints, it was a bit lancashire hotpot like - does anyone have the recipe please because i want to make it tonight. Thank you
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Was it Easter Lamb ?
I am copying this from the book so bear with me ....
Boneless leg lamb 1.25kg ..cut into small cubes
5tbsp EV olive oil
750 ..800gm peeled floury pots cut into 5mm thick slices
375gm small toms halved
Handful of flat leaf parsely
3 large cloves garlic chopped
50g grated pecorino
50gm grated parmesan
Salt & ground black Pepper
Preheat oven to 180C
In a casserole dish 2tbsps olive oil. Spread one third of the pots over ,season,then scatter half the meat over ..season Remove seeds from toms . Scatter half the toms, parsley and garlic over the lamb, season .Then half the cheeses and another tbsp olive oil. Season .Then another third of the pots ,rest of the meat and the rest of the toms,garlic etc Cover with the remaining pots season again sprinkle more cheese on top and the rest of the olive oil .
Cover and bake for 30 mins Then uncover and bake for about an hour until the lamb and pots are tender and it has a cheesey crust .
I am copying this from the book so bear with me ....
Boneless leg lamb 1.25kg ..cut into small cubes
5tbsp EV olive oil
750 ..800gm peeled floury pots cut into 5mm thick slices
375gm small toms halved
Handful of flat leaf parsely
3 large cloves garlic chopped
50g grated pecorino
50gm grated parmesan
Salt & ground black Pepper
Preheat oven to 180C
In a casserole dish 2tbsps olive oil. Spread one third of the pots over ,season,then scatter half the meat over ..season Remove seeds from toms . Scatter half the toms, parsley and garlic over the lamb, season .Then half the cheeses and another tbsp olive oil. Season .Then another third of the pots ,rest of the meat and the rest of the toms,garlic etc Cover with the remaining pots season again sprinkle more cheese on top and the rest of the olive oil .
Cover and bake for 30 mins Then uncover and bake for about an hour until the lamb and pots are tender and it has a cheesey crust .
1 to 2 of 2
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